1 tsp. Red Star Platinum yeast
1 ¼ Cup warm water
1 Cup cake flour
2 ½ - 3 Cups Unbleached flour
2 tsp salt
Olive oil
Mix water and yeast – let sit for 1 minute. Add cake flour, 2 ½ Cup of the unbleached flour and the salt. Mix with EZ DOH (or knead) until a soft dough forms. Add additional flour, if necessary, to make a smooth dough. Remove dough from EZ DOH bucket. Lightly oil bucket with olive oil. Place dough back in bucket, turn to coat with oil. Cover bucket and let dough rise till doubled. After rising, punch dough down and divide into 2-4 pieces. Shape into balls. Sprinkle lightly with flour and place balls on a floured surface. Cover lightly and let rise until doubled.
Your dough is now ready to make pizza!

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