We recently visited my youngest daughter and her third-year-law-school hubby in Columbus on a trip to market EZ DOH. As neither of us are swimming in cash right now and couldn't afford to eat out every night, she made a DELICIOUS meal for us one night. It actually turned out to be my favorite meal of the weekend. An amazing pizza (sorry- she won't share the topping recipe - it's a "secret recipe" from a restaurant she used to work at! Boo hoo! ) , a fresh garden salad, a bottle of wine and great company - what could be better?! 1 tsp. Red Star Platinum yeast
1 ¼ Cup warm water
1 Cup cake flour
2 ½ - 3 Cups Unbleached flour
2 tsp salt
Olive oil
Mix water and yeast – let sit for 1 minute. Add cake flour, 2 ½ Cup of the unbleached flour and the salt. Mix with EZ DOH (or knead) until a soft dough forms. Add additional flour, if necessary, to make a smooth dough. Remove dough from EZ DOH bucket. Lightly oil bucket with olive oil. Place dough back in bucket, turn to coat with oil. Cover bucket and let dough rise till doubled. After rising, punch dough down and divide into 2-4 pieces. Shape into balls. Sprinkle lightly with flour and place balls on a floured surface. Cover lightly and let rise until doubled.
Your dough is now ready to make pizza!
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