Last time I hosted card club, I served these deliciously different rolls.....
Dutch Crunch Rolls
Ingredients:
Rolls:
1 Tbsp./packet Red Star Platinum yeast
1 1/4 C. milk, warmed
1 1/2 Tbsp. sugar
2 Tbsp. veg. oil
1 1/2 tsp. salt
3 1/4 unbleached all-purpose flour or bread flour, using more or less as needed.
Topping:
2 Tbsp. inst. Yeast
1 C. warm water
2 Tbsp. sugar
2 Tbsp. veg. oil
1/2 tsp. salt
1 1/2 C. rice flour
BASIC INSTRUCTIONS: “EZ DOH” roll ingredients. Follow basic EZ DOH instructions and let rise till doubled. Remove from bucket and divide into 12 equal pieces. Shape each into ball and place on greased baking sheet. Following shaping of rolls, stir topping ingredients together till spreadable. Let stand 15 min.. Coat each roll with thick layer of topping. Let stand 15 min. Bake at 375 for 25-30 min until browned Let cool completely on wire rack.
