Superbowl Spinach Roll!
This year, I've decided that a spinach roll might fill that bill. Loaded with spinach, peppers, mushrooms, garlic (and more than a little cheese....), these tasty slices entice even those who have sworn off all things green from their diet. And if I don't eat toooo many slices, I don't think the scales will tell on me.....
Super Bowl Spinach Roll
Olive Oil Bread:
(You may use any pizza dough recipe or EZ DOH's basic recipe -just thought you might just like another dough recipe ! )
1 1/3 Cup warm water
1 packet/Tbsp.Red Star Platinum yeast
2 tsp. Kosher salt
½ Tbsp. Sugar
2 Tbsp. olive oil
3- 3 ¼ C. Unbleached, all-purpose flour
Place warm water and yeast in EZ DOH bucket and stir to
dissolve yeast. Wait 1-2 minutes. Add 1 cup flour, then remaining ingredients
and EZ DOH-it , adding the final ¼ c. of flour gradually till the dough is soft
and smooth. Remove the dough from the bucket, spray the bucket with cooking spray
and then replace dough and cover bucket. Let rise till doubled. At this point, the dough can be used for a
spinach roll, or can be shaped into a loaf. (If you are making a loaf, shape,
let rise again then bake) .
Delicious Spinach Filling:
1/2 green or Italian
pepper, chopped 1 medium onion, chopped
1/2 can sliced
mushrooms 1 clove garlic, minced
1 package frozen chopped spinach, thawed and squeezed dry
Pinch cayenne pepper Pinch freshly ground pepper
Pinch of parsley,
basil, and oregano 1 tsp. garlic
powder
Pinch crushed red
pepper seeds Pinch salt 4 slices provolone
cheese 1-1/2 cups mozzarella
cheese
2 Tbsp. grated Parmesan cheese
Saute peppers and onions in olive oil and butter. Add mushrooms and fresh garlic and saute for 2-3 minutes. Add the spinach and
spices and cook a minute or two more. Roll out dough
to a thin oval shape. Spread out cooked mixture all over. Add cheeses on top.
Roll and seal the ends. Place on lightly greased baking sheet. Bake in a 350-degree
oven for 30 minutes or until lightly browned on top.

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