Of course, you'll find me baking some blessings for these folks....Maybe you'd like to jump "in", too, and bake some blessings for someone. I'm sure these fragrant, savory spinach rolls would be welcomed by most folks!! Are you "IN"?
Greek
Spinach Feta Rolls
Rolls:
1 pkg/Tbsp. Red Star Platinum yeast
¼ Cup warm water
½ Cup warm milk
2 – 2 ¾ Cups
unbleached, all-purpose flour
2 Tbsp. softened butter2 Tbsp. sugar
½ tsp. salt
Filling:
½ Cup crumbled feta cheese
2 Tbsp. shredded mozzarella cheese
1 Tbsp. parmesan cheese
½ tsp. Greek seasoning (I use Cavender’s All-Purpose Greek
Seasoning)
½ pkg. frozen spinach, thawed and squeezed dry
In EZ DOH bucket, stir together yeast and water. Let rest 1
minute. Add one cup of flour and then remaining dough ingredients. EZ DOH-it
for 2-3 minutes, adding enough flour to produce a smooth, elastic dough. Remove
dough from bucket and “smooth” or “cloak” dough, pulling it under. Spray the
inside of the bucket with cooking spray. Replace dough and let rise until
doubled.
While dough is rising, combine filling ingredients. After
dough has risen, on a lightly floured surface, roll dough out into a large
rectangle, 14x 9” approximately. Spread with filling. Roll up dough,
cinnamon-roll style, starting with long edge. Slice into 10-12 rolls and place
in a greased 8 or 9” round cake pan. Cover and let rise until doubled. Bake at
375 for 20-25 minutes, or until golden.
Yeastspotting - Visit www.wildyeastblog.com to view lots of delicious yeasted goodies!
Yeastspotting - Visit www.wildyeastblog.com to view lots of delicious yeasted goodies!
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