Sky-High Dinner Rolls
1 pkg/Tbsp. Red Star Platinum yeast
1 cup warmed milk
2 Tbsp. sugar
1 tsp. salt
1 egg, beaten
2 Tbsp. vegetable shortening
2 ½-3 Cups all-purpose flour
Melted butter for tops of rolls
Place warm milk and yeast in EZ DOH bucket and stir to
dissolve yeast. Let rest 1 minute. Add one cup of flour, then additional dough
ingredients, adding flour as needed to produce a silky dough. EZ DOH-it for 2-3 minutes, or until dough is
smooth and soft and all ingredients are incorporated. Remove dough from bucket,
spray bucket with cooking spray, “smooth” dough and replace in bucket. Cover
and let rise until doubled. *
Punch dough down and divide the dough into 12 equal balls,
pulling the dough to give each “ball” a smooth top. Place rolls in a 9” round
baking pan, or singly on a baking sheet or in greased muffin tins. Cover with a
dish towel and let rise. Brush the risen rolls gently with melted butter before
placing in a 350 oven. Bake for 20- 30 minutes or until rolls are golden. Brush
rolls again with melted butter. Remove from pan and let cool slightly on a wire
rack. Enjoy warm or cooled!
*A note about rising the dough: If I'm in a hurry, I'll often heat a cup of water in my microwave for one minute to warm up the environment there....then I'll place the covered dough in the microwave. It loves how cozy it is and usually rises rapidly (Thanks, too, to the wonderful Red Star Platinum yeast). The microwave acts as a "proofing box" for the dough!
Visit http://www.wildyeastblog.com/yeastspotting/ for more delicious breads
*A note about rising the dough: If I'm in a hurry, I'll often heat a cup of water in my microwave for one minute to warm up the environment there....then I'll place the covered dough in the microwave. It loves how cozy it is and usually rises rapidly (Thanks, too, to the wonderful Red Star Platinum yeast). The microwave acts as a "proofing box" for the dough!
Visit http://www.wildyeastblog.com/yeastspotting/ for more delicious breads
No comments
Post a Comment