Dear Friends - This post is a repeat from Thanksgiving, 2012. It was written before I began faithfully blogging, so I'm imagining that most of you don't have this recipe. It truly is a family favorite, and I will, most definitely, be making these rolls again this Thursday. I know this post is a little long, but it's a quick read with a very special message. I wish you all a blessed time of Thanksgiving this week! Now, travel back to 2012 with me......
"The date is November 1 as I begin this blog……just yesterday, the neighborhood was decked in orange and black and there were charming little goblins roaming the streets. Today, as we turn the calendar page, everything around us changes, too. The tired cotton cobwebs are being pulled from porches and the sagging jack-o-lanterns are being retired to the compost pile. And already, I see a few homes and businesses donning their Christmas garb – wreaths on the front door, colored lights gleaming at night. Beautiful, but...have we forgotten something?..
“When I was young…” (I never thought I’d say those words, but…) “when I was young”, Christmas decorations never went up until after Thanksgiving. It was part of the anticipation and the ritual of the holidays. We anxiously looked forward to Thanksgiving day and the feast and fellowship that awaited. Relatives that we rarely had the chance to see would gather round a table and share stories of the year past and hopes for the year to come. We visited, we laughed, we ate, we complained about our full bellies (but kept eating when the pie was served) ...and we gave thanks…together.
I don’t want to “preach”, but thanksgiving (small “t”) is a passion of mine. It makes my vision clearer. It takes my eyes off myself. It humbles me. It makes me a better person. It reminds me to serve those less fortunate. It beautifies everything I do – large and small, easy and difficult. It brings me closer to the One who has every circumstance of my life under His control.
How sad that sometimes we forget…..we rush into our meal without stopping for a moment to give thanks for provision….we hurry into our day without a word of gratitude for the new opportunities ahead….we sink into our beds at night without whispering a thankful prayer for the strength we were given in the day….and we rush into the Christmas holiday, simply merging Thanksgiving into the beautiful chaos that the season brings. May this little note be a gentle reminder to STOP …if just for a moment… and give thanks. Truly CELEBRATE Thanksgiving this year!"
Below you’ll find the Oatmeal Roll recipe that I use EVERY year at our Thanksgiving table – there’s an uproar if I talk about not making them! My dear friend MaryJo used to ask me to make them for her family’s celebration, too. This year, though, MaryJo has an EZ DOH, so her teenage daughter is going to take on that responsibility! Happy baking – Happy Thanksgiving!!!!!!!
Every Thanksgiving’s Oatmeal Rolls
1 Cup plus 3 Tbsp. warm water
1 Tbsp/ 1 packet Red Star Platinum yeast
1 1/2 Tbsp. softened butter or margarine
1 tsp. salt
1/3 Cup packed brown sugar
1/2 Cup dry oatmeal (I usually use quick)
2 1/2-3 Cups unbleached, all-purpose flour
Place water in EZ DOH bucket and dissolve yeast in water. Add remaining ingredients and EZ DOH-it for 3-5 minutes until dough is smooth, adding additional flour if it is too sticky. Remove dough from bucket and spray bucket with cooking spray. Replace dough, cover and let rise till doubled.
Punch dough down and shape into 12 rolls (these are large rolls—you may pinch them into smaller rolls, of course, if desired). Place rolls in a greased 9 x 13” baking pan. Cover and let rise until doubled. Bake at 350 for 20-30 minutes. ENJOY with a thankful heart!
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