I was invited by our local Chamber of Commerce to cater a business showcase meeting, so I figured I do "all things bread". The menu consisted of 3 different tasty types of buns for sandwiches, a bread bowl filled with a delicious dip......but my biggest hurdle was how to incorporate bread into dessert! This recipe for Apple Bundles was my answer - they were easy to make and heartily enjoyed. They're great, too, because you can make 'em large (a one-serving dessert) or small (to be served as a mini-dessert or pick-up appetizer).
Tasty Apple Bundles
BREAD INGREDIENTS:
Basic EZ DOH recipe on the back of the bucket, or use any basic bread recipe
or see our recipe on the blog for "Stand-By Bread"
REMAINING INGREDIENTS:
3 Apples, cored, peeled and thinly sliced and cut in half
1 orange, juiced for 1/3 Cup juice and zested for 1 tsp. orange zest (peel)
1 Tbsp. melted butter
1/2 Cup Cinnamon sugar
Prepare dough according to the instructions on the EZ DOH bucket. Let rise. Roll dough into a 5 x 16-18” rectangle. Cut dough into 1/2” strips. Place 3-4 apple slice halves at the end of each dough strip and roll up. Arrange in a 9x9” greased baking dish. Pour orange juice into dish, not over bundles. Brush bundles w/ melted butter. Mix cinn/sugar and orange zest. Sprinkle mixture over bundles. Bake in preheated 375 oven for 25-30 minutes until golden.
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