Tuesday, July 30, 2013

Table Bread - Eat like the Amish!

We live very close to the Ohio Amish community. Homemade bread there is no big deal - it's an assumed fact of life - everyone there makes it. And visitors to their area gobble it up!!  This recipe produces a loaf that is very reminiscent of the bread the Amish make in their kitchens. Now you can make it in your kitchen - easily! 

Table Bread

 1 Cup warm water
1/3 Cup sugar
1 Tbsp or 1 packet Red Star Platinum yeast  
3/4 tsp. salt
2 Tbsp. vegetable oil
2 3/4 +Cups unbleached flour        
Follow the basic instructions on the EZ DOH bucket  - Mix water and yeast in bucket. Let sit 1-2 minutes. Add remaining ingredients. EZ DOH-it until the dough is soft and smooth, adding additional flour if necessary. Remove dough from bucket, spray bucket, replace dough and let rise until doubled, 30-45 minutes. Divide into 2 pieces and shape into loaves and place in  loaf greased medium loaf pans. Let rise until dough is slightly above the top of the pan. Bake in preheated 375 oven for 30– 35 minutes, until golden. Cool on racks. Enjoy!


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