Thursday, August 1, 2013

Orange Cream Cheese Rolls and Upside Down Days!

Upside down days - That's what my mom called days that she treated my kids to dessert first, then their meal. Of course, my kids LOVED upside-down days. Baskin-Robbins before a meal?!!! What's not to love? This recipe is sort-of like an upside-down day - Cheesecake for breakfast? Oh yes! 

Orange Cheesecake Rolls 

1 Tbsp or 1 packet Red Star Platinum yeast 
1/4 Cup + 2 Tbsp. warm water
3/4 Cup + 2 Tbsp. warm milk
1/2 Cup sugar
1 Egg
1 1/2 Tbsp. butter, melted
1 tsp. salt
3 1/2-4 Cups unbleached flour

4 oz. cream cheese, softened
1/4 cup sugar                                    1/2 Tbsp. Orange juice concentrate
1/2 tsp. vanilla extract
Beat filling ingredients together and set aside.

2 Cups confectioners sugar
3 Tbsp. orange juice
1 tsp. grated orange peel

Prepare bread ingredients according to the EZ DOH bucket instructions. After 1st rise, roll dough out on lightly floured surface into a 9x7” rectangle. Spread prepared filling onto rectangle to 1/2” of edges. Roll up jelly-roll style, starting with long edge. Cut into 12 slices. Place in a greased 9X13” pan. Cover and let rise until doubled. Bake in a preheated 375 oven for 20-30 minutes, until golden. Combine glaze ingredients. Drizzle glaze over warm rolls. 


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