Orange Cream Cheese Rolls and Upside Down Days!

Upside down days - That's what my mom called days that she treated my kids to dessert first, then their meal. Of course, my kids LOVED upside-down days. Baskin-Robbins before a meal?!!! What's not to love? This recipe is sort-of like an upside-down day - Cheesecake for breakfast? Oh yes! 

Orange Cheesecake Rolls 

BREAD INGREDIENTS:

1 Tbsp or 1 packet Red Star Platinum yeast 

1/4 Cup + 2 Tbsp. warm water

3/4 Cup + 2 Tbsp. warm milk

1/2 Cup sugar

1 Egg

1 1/2 Tbsp. butter, melted

1 tsp. salt

3 1/2-4 Cups unbleached flour

FILLING INGREDIENTS:

4 oz. cream cheese, softened

1/4 cup sugar                                    1/2 Tbsp. Orange juice concentrate

1/2 tsp. vanilla extract

Beat filling ingredients together and set aside.

GLAZE:

2 Cups confectioners sugar

3 Tbsp. orange juice

1 tsp. grated orange peel

Prepare bread ingredients according to the EZ DOH bucket instructions. After 1st rise, roll dough out on lightly floured surface into a 9x7” rectangle. Spread prepared filling onto rectangle to 1/2” of edges. Roll up jelly-roll style, starting with long edge. Cut into 12 slices. Place in a greased 9X13” pan. Cover and let rise until doubled. Bake in a preheated 375 oven for 20-30 minutes, until golden. Combine glaze ingredients. Drizzle glaze over warm rolls. 

Orange Cream Cheese Rolls and Upside Down Days!