Friday, August 23, 2013

Dutch Crunch Rolls - Deliciously Different!

I can't believe I can say this, but I've belonged to a card club for over 20 years! I always thought card clubs were for old ladies.....and I sure don't feel old! The club has changed over the years - friends move, families or jobs require more time, so people have come and gone.....I've even thought about dropping out a time or two myself. After all, these aren't the girls I spend LOTS of time with....we all live very different lives - our kids have gone to different schools, we go to different churches, we live in different neighborhoods, some of us work, some of us don't.......but those are all reasons that keep me IN the club. It's been so good to develop relationships outside of my regular little "circle". "Different" can be good......

Last time I hosted card club, I served these deliciously different rolls.....

Dutch Crunch Rolls 


1 Tbsp./packet Red Star Platinum yeast 
1 1/4 C. milk, warmed
1 1/2 Tbsp. sugar
2 Tbsp. veg. oil
1 1/2 tsp. salt
3 1/4 unbleached all-purpose flour or bread flour, using more or less as needed.

2 Tbsp. inst. Yeast
1 C. warm water
2 Tbsp. sugar
2 Tbsp. veg. oil
1/2 tsp. salt
1 1/2 C. rice flour

BASIC INSTRUCTIONS: “EZ DOH” roll ingredients. Follow basic EZ DOH instructions and let rise till doubled. Remove from bucket and divide into 12 equal pieces. Shape each into ball and place on greased baking sheet. Following shaping of rolls, stir topping ingredients together till spreadable. Let stand 15 min.. Coat each roll with thick layer of topping. Let stand 15 min. Bake at 375 for 25-30 min until browned Let cool completely on wire rack.


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