I think these yummy Turkish Soft Bagels will make you sing, too! Because it's a richer dough, the rising time is a little longer, but they are worth the wait. Enjoy these with a friend as you discuss your plans for 2017!
Turkish
Soft Bagels!
Dough:
½ Cup warm
milk
¼ Cup warm
water
1 Tbsp./
Packet Red Star Platinum yeast
3 Tbsp.
olive oil
2 Tbsp.
softened butter
3 Tbsp.
sugar
1 tsp. salt
1 egg white,
lightly beaten
2 ½ - 3
unbleached all-purpose flour
Toppings:
1 egg yolk,
beaten w/ 1 tsp. water
Sesame
seeds, if desired
Place warm water, milk and yeast in EZ DOH bucket and stir
to dissolve yeast. Let rest 1 minute. Add one cup of flour, then additional
dough ingredients. EZ DOH-it for 2-3 minutes, or until dough is smooth and soft
and all ingredients are incorporated. Remove dough from bucket, spray bucket
with cooking spray, “smooth” dough and replace in bucket. Cover and let rise
until doubled.
Punch dough and separate into golf ball-sized pieces. Pinch
each “golf ball” in half. Roll each half out into a 12” rope. Pinch the ropes
together at the top, then twist together. Pinch ends together and form a ring. Repeat
with remaining dough pieces, placing finished shapes on a lightly greased
cookie sheet. Brush lightly with the egg yolk and sprinkle with sesame seeds
(using black and white sesame seeds make a beautiful bagel! I only had white….)
Bake at 375 for 15-20 minutes, till golden.

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